Tourism and Hospitality Management - BMH1017

Assessment 1: Other

Activities providing opportunities for formative assessment will generally be integrated into the teaching and learning process and apply to all components of summative assessment.  The nature of the formative assessment tasks used will be at the discretion of the tutor, to include for example, workshop exercises, quizzes, group discussions. 

Other

Assessment 1: Written Assignment

Written assignment

<p>In this module you will examine the importance of this dynamic industry and the key issues affecting the structure, organisation and management of the Tourism and Hospitality industry. The module will draw upon a range of disciplines, including history, geography, economics, sociology, psychology and anthropology, as well as applied functional areas such as management, marketing, human resource management, finance, operations and research &amp; development, to assess issues and propose solutions. The module will focus on companies, consumers, destinations and communities.</p>

Huddersfield Business School

<p><a href="https://library.hud.ac.uk/readinglists/BMH1017">https://library.hud.ac.uk/readinglists/BMH1017</a></p>

BMH1017 - Tourism and Hospitality Management

Tourism and Hospitality Management

Critically appraise international Tourism and Hospitality businesses’ strategies and operations

Communicate complex information relating to the theories, principles and practice of tourism and hospitality management in an appropriate format

Express and justify an individual perspective on key discourses in the area of Tourism and Hospitality Management.

Generate and implement solutions to complex organisational issues in the sectors

Develop a critical awareness of key management challenges faced by organisations in the hospitality and tourism industries

Demonstrate a conceptual and critical understanding of the nature and dynamics of the contemporary Tourism and Hospitality industries