Business Ethics and Corporate Governance for Culinary Management - BHI4034

Assessment 1: In-Class Test

A range of formative devices, typically in-class tests, formative feedback on summative assessments, Class participation, discussions, debates, role-plays, skits, group presentations, etc. will be used by tutors to aid learning.

In class test

Assessment 2: Exam

Three hour written examination covering learning outcomes 1, 2, 4 &amp; 6

Exam

Assessment 1: Written Assignment

3000 word individual report covering learning outcomes 3, 5 &amp; 7

Written assignment

This module examines the values and value conflicts inherent in the modern practices of the business world, investigates the major philosophical issues that challenge the conduct of ethics as a rational enterprise, exposes students to major traditions in philosophical normative ethics and applies those traditions to specific value conflicts in the business world. A critical thinking component is included in the course. Specific problems relating to topics such as corporate responsibility, employee rights, and the nature of the free enterprise system, environmental concern and ethical business practices. In deciding how to act, managers reveal their inner values, test their commitment to those values, and ultimately shape their characters.
Student will become familiar with business ethics as a type of applied ethics.  As such, it is concerned with principles applied and actions taken in the workplace and the boardroom.  At the same time, since business practice is inseparable from the rest of human life, Business Ethics has to take account of the well-being of human society and the natural environment.

Huddersfield Business School

https://library.hud.ac.uk/readinglists/BHI4034
<ul>
<li>Bowie, E.N., &amp; Schneider, M. Business ethics for dummies. Indiana: Wiley Publishing, Inc.</li>
<li>Fisher, C., &amp; Lovell, A. Business ethics and values: individual, corporate and international perspectives. England: Pearson Education Limited.</li>
<li>Kotler, P., &amp; Lee, N. Corporate social responsibility: doing the most good for your company and your cause. New Jersey: John Wiley &amp; Sons, Inc.</li>
<li>Mallin, C.A. Corporate governance. New Delhi: Oxford University Press.</li>
<li>Mallin, C.A. (Eds.). Corporate social responsibility: a case study approach. U.K.: Edward Elgar Publishing Limited.</li>
<li>Mandal, S.K. Ethics in business and corporate governance. New Delhi: Tata McGraw Hill.</li>
<li>Manuel, G.V. Business ethics – concepts and cases. New Delhi: Prentice Hall of India.</li>
<li>Simpson, J., &amp; Taylor, J. Corporate governance, ethics, and CSR. Great Britain: Kogan Page Limited.</li>
<li>Stanwick, P., &amp; Stanwick, S. Understanding business ethics. New Delhi: Pearson India.</li>
<li>Trevin˜o, L.K., &amp; Nelson, K.A. Managing business ethics: straight talk about how to do it right. U.S.A.: John Wiley &amp; Sons, Inc.</li>
<li>Tricker, B. Corporate governance: principles, policies and practices. New York: Oxford University Press.</li>
</ul>
Indicative Websites
<ul>
<li><a href="http://cqx.sagepub.com/cgi/content/abstract/33/6/96">http://cqx.sagepub.com/cgi/content/abstract/33/6/96</a></li>
<li><a href="http://www.accor.com/gb/commun/plan/plan.asp">http://www.accor.com/gb/commun/plan/plan.asp</a></li>
<li>http://www.hotelnewsresource.com/</li>
<li><a href="http://www.ibe.org.uk/teaching/journals.htm">http://www.ibe.org.uk/teaching/journals.htm</a></li>
<li><a href="http://www.iusd.k12.ca.us/curriculum/ethics/sld026.htm">http://www.iusd.k12.ca.us/curriculum/ethics/sld026.htm</a></li>
</ul>

Hospitality

BHI4034 - Business Ethics and Corporate Governance for Culinary Management

Business Ethics and Corporate Governance for Culinary Management

A knowledge of underpinnings of governance of corporations and evolution of corporate governance.

Comment on the evolution of corporate governance.

Evaluate corporate governance codes of major hospitality companies.

An understanding of functioning and significance corporate boards and governance.

Examine governance issues pertaining to typical ownership patterns.

Show critical, creative and independent thinking on commitment to corporate governance.

An understanding of stakeholder perspective.