Business Metrics and Data Management for Culinary Management  - BFI1039

Assessment 1: Other

A range of formative devices typically in-class tests, formative feedback on summative assessments, quizzes, case studies etc., will be used by tutors to aid learning.

Other

Assessment 2: Exam

Exam

Assessment 1: Written Assignment

Written Assignment

This module is designed to introduce students to the business context of the hospitality industry, both globally and more specifically in India.
It will focus on some of the essential business skills that are required by managers in the hospitality industry including basic data handling, market analysis and fundamentals of finance.
These skills will serve to underpin the curriculum in year 2, in particular Business Finance and other modules where data handling methods are required

Huddersfield Business School

https://library.hud.ac.uk/readinglists/BFI1039
Appendix 1 – Indicative Reading (Latest Editions)
<ul>
<li>Bamford, C.G and Grant, S. Economics (3rd edition). Cambridge University Press.</li>
<li>Chon, K.S.G., &amp;Chon, K.S.C. Welcome to hospitality: an introduction (3rd).  U.S.A.: Delmar Cengage Learning.</li>
<li>Cooper, C., &amp; Fletcher, J. Tourism: Principles and Practice. U.K.: Prentice Hall.</li>
<li>Dittmer, P.R. Dimensions of the Hospitality Industry (3rd). U.S.A.: John Wiley &amp; Sons.</li>
<li>Goeldner, C.R., &amp; Ritchie, J.R.B. Tourism: principles, practices, philosophies (11th). New Jersey: John Wiley &amp; Sons, Inc.</li>
<li>Hales, J. Accounting and financial analysis in the accounting industry. U.S.A.: Elsevier Butterworth–Heinemann</li>
<li>Jagels, M.G., &amp; Coltman, M.M. Hospitality management accounting. New Jersey: John Wiley &amp; Sons, Inc.</li>
<li>Kainthola, V.P. Principles of hotel management. New Delhi: Global</li>
<li>Powers, T., &amp; Barrows, C.W. Introduction to Hospitality Industry (6th). U.S.A.: John Wiley &amp; Sons.</li>
<li>Sharan, V. Fundamentals of financial management. New Delhi: Pearson Education</li>
<li>Walker, J.R. Introduction to Hospitality Management. U.S.A.: Prentice Hall.</li>
</ul>
Journals
<ul>
<li>Annals of tourism</li>
<li>Asian journal of tourism and hospitality research</li>
<li>International journal of contemporary hospitality management</li>
<li>International journal of hospitality management</li>
</ul>
Newspapers and Magazines
<ul>
<li>Business Traveller Asia-Pacific</li>
<li>Express Travel World</li>
<li>Outlook Traveller</li>
<li>Taste &amp; Travel</li>
<li>The Economic Times</li>
<li>The Times of India</li>
<li>Tourism India</li>
<li>Travel +Leisure</li>
</ul>
Indicative Website
<ul>
<li><a href="http://www.incredibleindia.org">incredibleindia.org</a>.</li>
<li><a href="http://www.pata.org">pata.org</a></li>
<li><a href="http://www.tourisminindia.com">tourisminindia.com</a></li>
<li><a href="http://www.unwto.org">unwto.org</a></li>
<li><a href="http://www.wttc.org">wttc.org</a></li>
</ul>

BFI1039 - Business Metrics and Data Management for Culinary Management 

Business Metrics and Data Management for Culinary Management 

Knowledge of major business reports generated in hotel operations

Examine the underpinnings of hospitality business in the global environment.

An understanding of principles of economics applicable to hospitality businesses

Prepare and examine financial reports useful for managerial decision-making. 

Use fundamental statistical tools that are applied while making informed decisions.

Knowledge of key parameters of hospitality business management.

Fundamental knowledge of accounting practices and conventions