Wedding Business Management - BFH1025

Assessment 1: Other

Activities providing opportunities for formative assessment will generally be integrated into the teaching and learning process and apply to all components of summative assessment.  The nature of the formative assessment tasks used will be at the discretion of the tutor, to include for example, workshop exercises, quizzes, group discussions. 

Other

Assessment 2: Portfolio

Portfolio 

Assessment 1: Presentation

Presentation 

Assessment 3: Written Assignment

Written Assignment

<p>This module will give students the skills and competencies required to understand and successfully manage weddings. Students will develop knowledge of wedding market and the cultural and religious diversity which exist within the sector, through the following;</p>
<ul><li>Planning and costing menus, matching food and wine and gaining an understanding of the range of dietary, cultural and religious issues related to this.</li><li>Appreciation of the various legal, health and safety implications for catering for outdoor and large scale events.</li><li>Understanding of client requirements and financial management of the client budget.</li></ul>

Huddersfield Business School

<p><a href="https://library.hud.ac.uk/readinglists/BFH1025">https://library.hud.ac.uk/readinglists/BFH1025</a></p>

BFH1025 - Wedding Business Management

Wedding Business Management

Have knowledge of a range options, products available and their associated costs.

Identify and select appropriate resources to meet the client brief.

Be able to identify the range and scope of the market and apply this appropriately. 


Have the required knowledge to prepare wedding proposal.

Understand how to create a business plan reflects the ethical demands of the project.

Write a business plan and understand the market in which the business is placed.

Understand the client brief and communicate this in a professional and responsible manner 