Facilities Management for Hotel Management - BII2049

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Assessment 2: Written Assignment

3000 word individual project 

Assessment 1: Presentation

Group presentation and viva-voce 

This module seeks to enhance the students’ ability to implement the rooms’ division management learning in designing restaurant and accommodation product and studying various factors that determine successful new ventures in the market. The module deals with management &amp; entrepreneurial aspects of Accommodations. This module also looks at the significant changes in the ways that hotels are managed today especially with the advancement of the technological interface. Some aspects of the changes in the strategic focus of the hotel industry especially in profit generation, and in modernization aspects of the accommodation product and management processes will be covered.

Huddersfield Business School

https://library.hud.ac.uk/readinglists/BII2049
<ul>
<li>Bansal, T. Hotel facility planning. New Delhi: Oxford University Press.</li>
<li>David, M. S., &amp; Harold, R. Hospitality facilities management &amp; design. EI-AH&amp;LA.</li>
<li>Denney, G. R. Hotel management &amp; John Wiley &amp; Sons.</li>
<li>Huffadine, M. Resort design planning, architecture &amp; interiors. McGraw Hill.</li>
<li>Jeffrey, S. H. Hospitality strategic management concepts &amp; cases. John Wiley &amp; Sons.</li>
<li>Josef, R., &amp; Hadyn, I. Developing hospitality properties &amp; facilities. Butterworth- Heinemann.</li>
<li>Katsigris, C., &amp; Thomas, C. Design and equipment for restaurants and food service: a management view. New Jersey: John Wiley &amp; Sons, Inc.</li>
<li>Paul, R. D. Dimensions of the hospitality industry. John Wiley &amp; Sons Inc.</li>
<li>Sloan, P., Legrand. W., &amp; Chen, J.S. Sustainability in the hospitality industry. U.S.A.: Elsevier Inc.</li>
<li>Vickers, G. 21st century hotel. Lawrence King Publishing.</li>
</ul>
Journals and Magazines
<ul>
<li>Cornell Quarterly</li>
<li>Inside Outside</li>
</ul>
Indicative Website:
<ul>
<li>http://www.ehlite.com/services/mag/8/8.asp</li>
<li>http://www.fhrai.com/LatestIndustryNews/revisedguidelines.htm</li>
<li>http://www.mcgm.gov.in/Departments/shopest/shopsfunction.html</li>
<li>http://www.theaa.com/getaway/hotels/hotels_explained.html#rating</li>
</ul>

BII2049 - Facilities Management for Hotel Management

Facilities Management for Hotel Management

A knowledge of design elements and technology to design a restaurant and accommodation facility.

Examine complexities of pricing in relation to channels of distribution for revenue optimisation in hotels.

A knowledge of legal and regulatory framework affecting hotels & restaurants.

Interpret recent approaches to pricing in restaurants and accommodation facilities.

Underpinnings of revenue management concepts in relation to the challenges that hospitality organisations face.