Please note

This document only provides information for the academic year selected and does not form part of the student contract

Awarding Institution

University of Huddersfield

Final Award

BA(Hons) Bachelor of Arts with Honours

School

Huddersfield Business School

Department

Logistics, Marketing, Hospitality and Analytics

Subject Benchmark Statement

UG Business and Management (2019)

Date of Programme Specification Approval

2024-06-11

Version Number

2023.03

Educational Aims of the Course

This course is designed to equip students with a comprehensive knowledge of marketing, as well as professional and transferrable skills essential to organisations looking for tomorrow’s leaders. In the highly competitive global business environment, marketing is recognised as an essential aspect of successful management. Likewise, in interconnected global societies, marketing … For more content click the Read More button below. Business and Marketing contains a 40:60 split of business and marketing modules. This course gives students a broad background in marketing leadership and management within contemporary business. Alongside staff expertise across the wider marketing subject discipline, this approach draws on particular specialist areas of expertise at Huddersfield Business School in terms of consumer behaviour, digital and social media, marketing communications and marketing analysis. This approach thus harnesses internal resource strengths of the school to capture external employability opportunities. Underpinned by the ethos of an integrated approach to teaching, learning, research and employability, this suite is designed to emphasise graduate attributes and transferrable skills. This will be achieved through a spine of designated Professional and Academic Development modules as well as through a wide range of modules and assessments. Another key consideration of this course is to build responsible marketing into its curriculum. Inspired by the UN’s Sustainable Development Goals (SDG), teaching and learning of sustainability, ethics and other responsibility issues has been woven into a wide range of core and optional modules. By studying on this course, students will be equipped for contemporary global challenges. The main aims of the course is to: Develop appropriate practical and professional skills to facilitate the pursuit of a career in the field of marketing and within wider business and management, Deliver current key concepts, theories and frameworks in marketing within the context of a global business environment. Encourage and foster the ability to apply knowledge in an innovative, creative and reflective manner. Adopt a strategic perspective in order to reflect the need for organisations to adapt strategies to dynamic and often short-term market conditions. Encourage and support students to facilitate a commitment to personal and professional development and lifelong learning. Prepare students for relevant supervised work experience and support them through this experience (sandwich students only). Equip students with the flexibility of transferable skills.

Course Offering(s)

Sandwich Year Out

Sandwich Year Out - September

Full Time

Full Time - September

Interim Award

Bachelor of Arts
Certificate of Higher Education
Diploma of Higher Education

Teaching, Learning and Assessment

A one-week induction programme – ‘Flying Start’ - will be held at the beginning of the course to orientate the students towards studying independently in an HE context. Use will be made of ILPs (Individual Learning Profiles) in order to identify students deemed at risk. University education features independent study, … For more content click the Read More button below. An integrated and experiential approach to teaching, learning and assessment will be used to achieve the outcomes. These will include, for example, lectures, seminars, tutorials, workshops, computer aided learning packages, directed study and project work making use of the latest technology where appropriate, such as VLE, podcasts, interactive learning, social media or video conferencing. The teaching and learning strategy adopted will reflect the distinctive characteristics of different subjects and the appropriate learning styles and strategies. Seminars and tutorials form a vital part of teaching and learning as they support students to progress intellectually through the course. They give students an opportunity to discuss topics and issues with other students, teaching staff and other members of academic staff. This sort of critical debate and argument is very useful in developing understanding of a subject, and to practice applications and receive formative feedback. Learning through small group discussion will also help students develop essential skills for later life. Tutorial and seminar activities reflect differences between F, I and H levels. Below are examples of benefits of tutorials and seminars for each year: Year 1 - clarify any concepts that students might not have understood; check understanding; learn from other people’s approaches and ideas through discussion and Q&A; Year 2 – formulate and present an argument; develop group skills (e.g. listening to and supporting others) Final year – apply knowledge from lectures and background reading; solve problems; develop new insights. Assessment will similarly vary depending on module focus and outcomes and may include the following: unseen examinations, oral presentations, individual or group essays or reports, case studies, in-class tests, peer assessment, individual reflective learning portfolios, time constrained assignments, group projects and management and marketing projects or dissertations for final year students. Individual contributions within group assessments will be monitored through peer assessment or individual work logs. Module assessment will follow Huddersfield Business School’s assessment guidelines which reflects differences between module levels (F/I/H). Students are expected to develop and demonstrate increasing autonomy when completing assessments from F, through I and to H level. Formative assessment will be incorporated at a modular level for all modules. This will allow students to gain self, peer and/or tutor feedback on their work before formal summative assessment takes place. Personal Development Planning (PDP) is built into this suite in two ways. A set of dedicated ASPIRE modules (ASPIRE level 1, 2 and 3) has been developed and dedicated to PDP. This part of the courses (years 1, 2 and 3) will involve the input of different teams across the University including: Careers and Employability Service, Computing and Library Services, Student Services/Wellbeing, the Employability and Placements Team within Huddersfield Business School. Additionally, skills and learning development components are embedded within core modules within the course with additional support from the Academic Librarian, the Learning Innovation and Development Centre and - for international students - the international support tutors. The PDP process is also supported via the personal academic tutor system. The sandwich aspect provides a clear opportunity for personal development in the third year as does the final year project/dissertation. During their course all students access the online Employable Me resource which is organised through the Careers and Employability Service. The Main Course Assessment Board (CAB) for each intake will take place in the summer of each year. This is usually in June. For the Sandwich year only, the marks for the placement will go to a Main CAB after the opportunity for a 36-48 week placement has been concluded. This is usually in July. N.B. the marketing course suite follows inclusive practice in learning, teaching and assessment. Inclusive practice allows all students to access and engage with modules and courses and participate fully in learning activities and demonstrate their knowledge and strengths through assessment. Inclusive practice values the diversity of both staff and students as a resource that enhances the learning experience. Course staff coordinate with school and university guidelines and support services to promote inclusive practice.  

Support for Students and their Learning

Students will be supported by a number of staff associated with the course, as indicated below:

  • Module tutors and module leaders, in the context of module-specific problems
  • Year tutors: each year cohort will have a year tutor with specific responsibility for matters affecting the year group as a whole.
  • Course leader, with responsibility for course-level issues and as an alternative source of support to year tutors
  • Employability and Placement Team, which supports students in placement activity. Staff from the unit run a series of seminars at the beginning of the second year on the placement process, CV design, covering letters and interview techniques
  • Placement supervisor: students are allocated a placement supervisor who visits the students in the company. The role of the supervisor is to meet the line manager, establish the nature of work assigned to the student, discuss progress of the student, assess and give formal and informal feedback and identify any problems

In compliance with the Equality Act (2010) reasonable adjustments will be made to accommodate individual needs based on a student’s assessment with the University Disabilities Office

Criteria for Admission

The University’s policy for Admissions is outlined in the Regulations for taught students - University of Huddersfield

In addition to the standard University requirements, candidates must meet the following criteria for admission to the Business and Management suite. Currently entry requirements for courses in the Marketing suite would be set at the standard entry tariff for Business School courses.

  • There are no specific entry requirements at an individual marketing course level (standard tariffs with no pre-requisites apply to all 4 courses within the suite)
  • Specific entry requirements will be reviewed annually. Students should consult the UCAS website for current requirements (ucas.ac.uk)
  • Mature students are considered on an individual basis
  • Candidates from other countries are expected to offer qualifications equivalent to the UK entry points on the UCAS tariff
  • In addition, candidates whose first language is not English are required to provide evidence of fluency through IELTS (minimum score 6.0), TOFEL (minimum score 550) or offer an equivalent qualification
  • An accreditation of Prior Learning (APL) process may be used to assess and formally recognise learning which has taken place in the past. This may include learning completed at another educational institution where qualifications and academic credits were achieved, prior experiential learning achieved from experiences outside the formal education and training systems (e.g. work/life experience), or learning achieved via non-credit bearing courses (e.g. in-house training)
  • For students with lower entry qualification types, Huddersfield Business School provide additional support for quantitative skills via the academic skills tutors in the Learning Innovation and Development Centre (LDG); in addition, the PDP modules would also encourage students to engage with the available support as well as allowing staff to identifying those who may need additional support

Methods for evaluating and improving the quality and standards of teaching and learning

  • Quality assurance procedures at a school level include course and module evaluation, questionnaires, regular student panels and student representation on committees

Please note

University awards are regulated by the Regulations for Awards (Taught Courses) on the University website.

Quick links to the Regulations for Taught Students, procedures and forms can be accessed on the University website.

Regulation of Assessment

At undergraduate level the minimum pass mark in each module is 40%. A total of 120 credits is awarded at each level and students must meet university regulations in order to progress onto the next stage of their qualification. Modules can be condoned and students are permitted to trail modules in line with university regulations. Classifications are awarded in accordance with university regulations upon successful completion of 360 credits (480 for sandwich placement students).

For students wishing to take the option of a dissertation in their final year a pre-requisite level of attainment is required. This will be completing the I level year with an average of 2:1 (60%) or above from 120 credits.

Indicators of Quality and Standards

Full details of the methods for evaluating and improving the quality and standards of learning and teaching can be found in the University of Huddersfield’s Quality Assurance Procedures for Taught Courses handbook.  This can be viewed online at

Quality assurance procedures - University of Huddersfield

Further information about the University of Huddersfield can be found on the website:

www.hud.ac.uk