Senior Lecturer

Hospitality Business Management Top Up - UH-000250

The University’s policy for Admissions is outlined in the <a href="https://www.hud.ac.uk/policies/registry/regs-taught/">Regulations for taught students - University of Huddersfield</a>

UH-000250 - Hospitality Business Management Top Up

Honours Optional

Honours Core

Honours Level

Structure

Identify and respond appropriately to the diversity that prevails within the hospitality industry in relation to stakeholders, such as hospitality employers

Analyse and evaluate food, beverage and/or accommodation service systems, their implementation and operation. analyse and evaluate food, beverage and/or accommodation service systems, their implementation and operation. 

Display an insight into the structure of the hospitality industry and the contribution that it makes to the global economy 

Review and analyse the political, technological, social, and economic factors which affect the supply of and demand for hospitality. 

Evaluate and apply, within the hospitality context, appropriate theories and concepts from the generic management area of finance and management accounting 

Analyse and reflect upon the environmental influences and sustainability issues which impact on hospitality organisations 

Understand and apply the theories and concepts underpinning consumer behaviour within the hospitality context 

Identify and respond appropriately to the diversity that prevails within the hospitality industry in relation to stakeholders, such as hospitality consumers 

Demonstrate a critical awareness of the boundaries of hospitality

Evaluate the factors which influence the development of organisations operating within the hospitality industry 

Operate and manage human and technical resources 

Evaluate and apply, within the hospitality context, appropriate theories and concepts from the generic management area of services marketing, digital marketing and consumer behaviour 

Critically reflect upon the origin, meanings and development of hospitality management and leadership 

Identify and respond appropriately to the diversity that prevails within the hospitality industry in relation to stakeholders, such as government and external agencies.

Evaluate and apply, within the hospitality context, appropriate theories and concepts from the generic management area of strategic management

Identify and respond appropriately to the diversity that prevails within the hospitality industry in relation to stakeholders, such as hospitality organisations 

Analyse the quality of the service encounter and its impact on the hospitality consumer and the service provider. 

Evaluate and apply, within the hospitality context, appropriate theories and concepts from the generic management area of human resources and organisational behaviour 

Evaluate and apply, within the hospitality context, appropriate theories and concepts from the generic management area of operations management 

Evaluate and apply, within the hospitality context, appropriate theories and concepts from the generic management area of information systems and technology 

Analyse and reflect on the different cultural concepts of hospitality 

Analyse the needs and expectations of different hospitality consumers and develop appropriate responses 

Apply theory to the solution of complex problems within the core areas of hospitality

Full details of the methods for evaluating and improving the quality and standards of learning and teaching can be found in the University of Huddersfield’s Quality Assurance Procedures for Taught Courses handbook.  This can be viewed online at: <a href="https://www.hud.ac.uk/policies/registry/qa-procedures/">Quality assurance procedures - University of Huddersfield</a>

UH-000250

Full details of the methods of evaluating and improving the quality and standards of learning and teaching can be found in the University of Huddersfield’s Quality Assurance Procedures for Taught Courses handbook.  This can be viewed online at:
<a href="https://www.hud.ac.uk/policies/registry/qa-procedures/">Quality assurance procedures - University of Huddersfield</a>
Further information about the University of Huddersfield can be found on the website: <a href="http://www.hud.ac.uk">www.hud.ac.uk</a>.

<ul>
<li>Course Handbook, updated annually, which gives all relevant information about the course, and included the key regulations and advice on the presentation of written work.</li>
<li>Module Handbook and a VLE presence for each taught module.</li>
<li>Induction programme for new students.</li>
<li>Year and Personal Tutors.</li>
<li>All students have access to PDP through regular meetings with their Personal Tutors and the modules.</li>
<li>The course will make any necessary adjustments to ensure that disabled students receive fair and equal treatment.</li>
</ul>